A delicious recipe!

Judith had brought apple dumplings to the carry-in on Thursday.  Jim, Jeff and Ronnie (as well as others) really liked them:  so she sent it to me.  Jim said to tell her she can bring them to the luncheon any time!!!!!  Since I occasionally add recipes to the blog, I'll put this one on:

                                               APPLE DUMPLINGS

2 Granny Smith apples
2  8 oz cans crescent rolls
1 cup (2 sticks) butter
1 1/2 cups sugar
1   12 oz can Mountain Dew
ground cinnamon to taste
vanilla  or cinnamon ice cream for serving

    Peel and core the apples into 8 equal wedges
    Wrap each wedge in 1 piece of the crescent dough, beginning at wide end.
   Place seam side down in buttered 8"x10" pan
   Melt butter over low heat.  Add sugar and vanilla.  Stir for few seconds.                         (You want the mixture to be grainy.)
  Pour over rolls.  
  Pour Mountain Dew over top.  Sprinkle with cinnamon.
  Bake 40 minutes in 350 degree oven or until golden brown.

May substitute peaches, pears or apricot slices.
May substitute ginger ale or lemon-lime soda for Mountain Dew.