We served four kinds of soup: chili, potato soup deluxe, broccoli-cheese, and pizza soup. (Yes, pizza SOUP!) Plus pie, cobbler, or cake and drinks. All for a free-will donation. PLUS we had a bake sale too.
A fairly good group came out, and several hunters came in to warm up with a bowl (or two) of hot soup! Bake sale items were also purchased--pies and cookies were the best sellers! Thanks to all who came in.
In case you are wondering (several have asked) here's the Pizza Soup recipe. I have to admit, I am not a "measurer" for most recipes I fix, so the amounts are just a guess. Made about a gallon.
PIZZA SOUP
1 1/4 cups sliced fresh mushrooms
1/2 cup finely chopped onion
1/2 cup chopped green pepper (can use some red as well)
1 teaspoon vegetable oil
2 cups chicken broth
1 can (15 oz) pizza sauce (actually I used two cans)
1 cup chopped pepperoni
1 cup chopped fresh tomatoes
1/2 cup cooked Italian sausage (probably more to make the gallon)
1/4 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Shredded mozzarella cheese
In a large saucepan, saute mushrooms, onions, and green pepper in oil for 2-3 minutes or until tender. Add broth, pizza sauce, pepperoni, tomatoes, sausage, and Italian seasoning. Bring to boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Before serving stir in Parmesan cheese. Garnish with mozzarella cheese. NOTE: You can add about any ingredient that you would find on the top of your favorite pizza. MMMM!!!!
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